Saturday, December 4, 2021

Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus

A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down... The post appeared first on SciTechDaily .
https://bit.ly/3lUAzkr

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[White paper] Understanding 5G & Time Critical Services - The Fast Mode

[White paper] Understanding 5G & Time Critical Services https://bit.ly/3Qqg4cm