Saturday, December 4, 2021

Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus

A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down... The post appeared first on SciTechDaily .
https://bit.ly/3lUAzkr
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Deal Alert: Get a Google Pixel 7 & a Year of 5G Service For Just $289 (Back in Stock For a Limited Time!) - Cord Cutters News

Deal Alert: Get a Google Pixel 7 & a Year of 5G Service For Just $289 (Back in Stock For a Limited Time!) https://bit.ly/3lBJdY9