Saturday, December 4, 2021

Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus

A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down... The post appeared first on SciTechDaily .
https://bit.ly/3lUAzkr

No comments:

Post a Comment

Omicron variant less severe than other pandemic waves, CDC says: COVID updates - USA TODAY

During Omicron, disease severity appears to be lower than during other periods of high transmission, according to CDC study CNN Omicron caus...